Balsamic Beets With Toasted Pecans

Balsamic Beets With Toasted Pecans

Ingredients:
3 Tbsp chopped pecans
2 Tbsp balsamic vinegar
1 tsp sugar
2 tsp butter or margarine
3 medium beets, steamed, peeled, and sliced or 1 jar (15 oz or 450 g) sliced beets, drained

Directions:
1. In medium nonstick skillet over medium heat, toast pecans, stirring often, for 4 minutes, or until
browned. Transfer to plate.
2. In same skillet over medium-low heat, add vinegar, sugar, butter, and beets. Cook, stirring often,
for 5 minutes, or until beets are heated through and liquid is absorbed. Top with pecans. Serve at
once.