Fruit Salad With Spiced Coconut

Fruit Salad With Spiced Coconut

Ingredients:
1 large mango, peeled and sliced
8 oz (250 g) cherries, pitted
3.5 oz (100 g) seedless green grapes
8 oz (250 g) strawberries, hulled and cut in half
3 large apricots, halved, stoned, and sliced
¾ cup unsweetened desiccated coconut
1 Tbsp sugar

Directions:
Pinch of cayenne pepper
Pinch of mustard powder
1. In large serving bowl, place mango, cherries, grapes, strawberries, and apricots.
2. Finely grind the coconut in spice mill or with mortar and pestle. Add sugar, cayenne pepper, and
mustard powder and mix well.
3. Add spiced coconut mixture to fruit and stir well to combine. Cover and refrigerate at least 2
hours, or overnight if time permits, to allow flavors to blend and develop.