Spinach Salad With Chickpeas

Spinach Salad With Chickpeas

Ingredients:
2 medium onions, cut into ½-in (1 cm) slices
15 oz (425 mL) chickpeas, drained, rinsed, and patted dry
¼ cup lemon juice
2 Tbsp flaxseed oil
1 Tbsp olive oil
1 clove garlic, minced
½ tsp salt
½ cup crumbled feta cheese
5 oz (150 g) baby spinach
2 apples, cored and sliced
2 Tbsp ground flaxseed

Directions:
1. Preheat oven to 400°F (200°C). Coat baking sheet with sides with olive oil cooking spray. Add
onion slices and coat each with spray. Roast for 10 minutes. Add chickpeas and roast for 10 minutes,
or until onions are tender and browned.
2. Meanwhile, in measuring cup, whisk together lemon juice, oils, garlic, and salt. Stir in cheese.
3. Place spinach in large bowl and toss with onions, chickpeas, apples, and flaxseed. Drizzle with the
vinaigrette.