Turkey Cobb Salad Sandwiches

Turkey Cobb Salad Sandwiches

Ingredients:
¼ cup nonfat mayonnaise
¼ cup blue cheese, crumbled
2 Tbsp snipped fresh chives
4 slices lean low-sodium bacon
8 slices whole wheat bread, toasted
4 oz (125 g) watercress, tough stems trimmed
12 oz (375 g) fresh-roasted turkey breast slices
2 medium tomatoes, sliced
4 scallions, thinly sliced
1 small avocado, peeled, pitted, and thinly sliced

Directions:
1. In small bowl, combine mayonnaise, blue cheese, and chives.
2. In medium skillet over medium-high heat, cook bacon until crisp. Transfer to paper towels to drain,
then tear into small pieces.
3. Spread blue cheese mixture evenly on bread. Layer 4 slices with watercress, turkey, tomatoes,
scallions, avocado, and bacon. Top with remaining bread and cut sandwiches diagonally in half.