White Chocolate Fondue

White Chocolate Fondue

Ingredients:
12 oz white chocolate
1 oz cherry brandy
8 oz double cream

Directions:
e-book://Pages/fondue_recipes.htm 3/16/2003
Fondue Recipes of 81
Combine the chocolate and cream in a bowl over a pan of hot water, and stir until
the chocolate melts completely. Remove the bowl from the heat and stir in the
cherry brandy. Put the mixture in a fondue pot to keep warm.
Serve with pieces of fruit or firm cake.
(Serves 4)
WISCONSIN HOLIDAY FONDUE