Welsh Fondue

Welsh Fondue

Ingredients:
6 teaspoons Butter
8 oz Leeks, trimmed and finely chopped
6 teaspoons Plain flour
8 fl Lager
10 oz Grated Caerphilly cheese

Directions:
Pepper
Cubes of crusty bread, to serve
Put butter into a saucepan and melt over a low heat.
Add leeks, cover pan and cook gently for 10 mins until
tender. Stir in flour and cook for 1 minutes, then add
lager and heat until thickened, stirring all the time.
Gradually add cheese and continue to cook until
melted, stirring frequently. Season with pepper. Pour
into a fondue pot and serve with cubes of crusty bread.
(Serves 4-6)
WHITE CHOCOLATE FONDUE