Food recipes
Mongolian Hotpot
Mongolian Hotpot
Ingredients:
3 lb lean lamb leg of fillet
3 pints / 7 1/2 cups chicken stock
1 teaspoon peeled grated fresh root ginger
1 clove garlic crushed
2 tablespoons chopped spring onion
Directions:
e-book://Pages/fondue_recipes.htm 3/16/2003
Fondue Recipes of 81
Ingredients:
3 lb lean lamb leg of fillet
3 pints / 7 1/2 cups chicken stock
1 teaspoon peeled grated fresh root ginger
1 clove garlic crushed
2 tablespoons chopped spring onion
Directions:
e-book://Pages/fondue_recipes.htm 3/16/2003
Fondue Recipes of 81
Printed from https://recipe.bluelayer.org/recipe/66979/mongolian-hotpot