Food recipes
Low-Fat Chocolate Fondue
Low-Fat Chocolate Fondue
Ingredients:
2 tsps. cornstarch
1 cup water
1/4 cup unsweetened cocoa
1/4 cup granulated sugar
1 tsp. vanilla extract
Directions:
salt
fresh bananas, sliced
Fresh strawberries
Mix cornstarch and water in a small saucepan. When smooth, add
remaining ingredients except fruit and stir over moderately high
heat until mixture boils 1 minute. Pour into fondue pot to keep
warm. Makes 4 servings.
MARSHMALLOW FONDUE
Ingredients:
2 tsps. cornstarch
1 cup water
1/4 cup unsweetened cocoa
1/4 cup granulated sugar
1 tsp. vanilla extract
Directions:
salt
fresh bananas, sliced
Fresh strawberries
Mix cornstarch and water in a small saucepan. When smooth, add
remaining ingredients except fruit and stir over moderately high
heat until mixture boils 1 minute. Pour into fondue pot to keep
warm. Makes 4 servings.
MARSHMALLOW FONDUE
Printed from https://recipe.bluelayer.org/recipe/66972/low-fat-chocolate-fondue