Lobster Fondue Dip

Lobster Fondue Dip

Ingredients:
2 tb Butter or margarine
2 c Shredded sharp Cheddar Cheese
1/4 ts Red pepper sauce
1/3 c Dry white wine
5 oz Lobster cut into small pieces

Directions:
(you can use canned but drain well)
Serve this hot cheese dip and offer crisp cracker
dippers.
e-book://Pages/fondue_recipes.htm 3/16/2003
Fondue Recipes of 81
Melt butter in pan over low heat. Gradually add and
stir in cheese until cheese is melted. (Cheese butter
mixture may appear separated.) Add red pepper sauce;
slowly add wine, stirring until mixture is smooth.
Add lobster; stir until heated. Makes about 1 1/2
cups.
LOW-FAT CHOCOLATE FONDUE