Food recipes
Hot Crab Fondue
Hot Crab Fondue
Ingredients:
1 Jar sharp cheese (5 oz.)
1 Cream cheese (8 oz. package)
1/4 c White dry wine
1 cn Crab, drained and flaked
8 1/2 oz. size
1/2 ts Worcestershire sauce
1/4 ts Garlic salt
1/2 ts Cayenne pepper
Directions:
French bread, cut in cubes
In top of double boiler, combine cheese until melted
and smooth. Add remaining ingredients. Stir well. If
thickens, add more wine. Should make about 2 1/2 cups.
HOT FONDUE SAUCE FOR BEEF
Ingredients:
1 Jar sharp cheese (5 oz.)
1 Cream cheese (8 oz. package)
1/4 c White dry wine
1 cn Crab, drained and flaked
8 1/2 oz. size
1/2 ts Worcestershire sauce
1/4 ts Garlic salt
1/2 ts Cayenne pepper
Directions:
French bread, cut in cubes
In top of double boiler, combine cheese until melted
and smooth. Add remaining ingredients. Stir well. If
thickens, add more wine. Should make about 2 1/2 cups.
HOT FONDUE SAUCE FOR BEEF
Printed from https://recipe.bluelayer.org/recipe/66963/hot-crab-fondue