Food recipes
Curried Cheese Fondue
Curried Cheese Fondue
Ingredients:
1 clove garlic, halved
155 ml (5 fl oz / 2/3 cup) dry white wine
1 teaspoon lemon juice
2 teaspoons curry paste
250g (8 oz / 2 cups) grated Gruyere cheese
Directions:
e-book://Pages/fondue_recipes.htm 3/16/2003
Fondue Recipes of 81
Ingredients:
1 clove garlic, halved
155 ml (5 fl oz / 2/3 cup) dry white wine
1 teaspoon lemon juice
2 teaspoons curry paste
250g (8 oz / 2 cups) grated Gruyere cheese
Directions:
e-book://Pages/fondue_recipes.htm 3/16/2003
Fondue Recipes of 81
Printed from https://recipe.bluelayer.org/recipe/66946/curried-cheese-fondue