Food recipes
Chocolate Nut Fondue
Chocolate Nut Fondue
Ingredients:
12 oz Swiss chocolate
8 fl oz / 1 cup double cream
2 tbsp brandy or rum
Directions:
fresh fruit or Viennese fingers, to serve
Break up chocolate into a fondue pot. Add the cream and heat gently, stirring all
the time, until the chocolate melts. Stir in the brandy or rum, then leave over a
burner to keep warm. Serve with fruit or Viennese fingers.
(Serves 4)
CHOCOLATE RUM FONDUE
Ingredients:
12 oz Swiss chocolate
8 fl oz / 1 cup double cream
2 tbsp brandy or rum
Directions:
fresh fruit or Viennese fingers, to serve
Break up chocolate into a fondue pot. Add the cream and heat gently, stirring all
the time, until the chocolate melts. Stir in the brandy or rum, then leave over a
burner to keep warm. Serve with fruit or Viennese fingers.
(Serves 4)
CHOCOLATE RUM FONDUE
Printed from https://recipe.bluelayer.org/recipe/66938/chocolate-nut-fondue