Chocolate Fondue A La Chalet Suisse

Chocolate Fondue A La Chalet Suisse

Ingredients:
1/2 c Light or heavy cream
2 tb Kirsch, brandy or Cointreau

Directions:
Break the Toblerone into separate triangular pieces.
Combine all the ingredients in a saucepan or small
chafing dish. Stir over *low* heat until the
chocolate is melted and smooth. Serve in a chafing
dish over low heat.
For dunkables, serve each person a plate with one, or
a combination, of the following:
Angelfood cake, or ladyfingers, cut in chunks
Orange or tangerine slides, strawberries, bananas
Profiteroles of puff pastry
CHOCOLATE FONDUE WITH FRUIT AND CAKE
-----CHOCOLATE SAUCE-----