Camp Au Gratin Potatoes

Camp Au Gratin Potatoes

Ingredients:
1 cn Corned Beef Or 2 Cans Tuna Or Similar Meat
2 Boxes Au Gratin Potatoes
6 c Water
1/2 c Dry Milk Powder
1/4 c Margarine Or Oil
1 md Pot For Heating Water
1 lg Pot For Potatoes
1 Stirring Spoon

Directions:
Put the corned beef or tuna on the bottom of the pan. Open the potato packages and layer the
potatoes on top of the meat. Sprinkle the cheese powder over the potatoes. Put the oil or
margarine on the potatoes. Heat the water to near boiling and add the dry milk. Pour the hot liquid
over the dry potatoes and put the pot on a moderate fire to simmer gently for 40 minutes. This
arrangement should result in a slightly liquid mixture. Turn the pot from time to time if it is being
kept at the edge of the fire to assure it heat allthe way around. The oil or margarine is to keep the
liquid from foaming. A smaller quanity or none can be used, but more care to keep the liquid from
e-book://Pages/camping_recipes.htm 2/16/2003
Camping Recipes of 35
boiling over must be made. Good served with something that will sop up the extra juices.
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