Food recipes
Zuppa Sarda
Zuppa Sarda
Ingredients:
8 Cup Beef or veal stock
2 Eggs
6 Tablespoon Grated pecorino cheese
Directions:
Freshly ground black pepper
Ingredients:
8 Cup Beef or veal stock
2 Eggs
6 Tablespoon Grated pecorino cheese
Directions:
Freshly ground black pepper
Printed from https://recipe.bluelayer.org/recipe/66832/zuppa-sarda