Food recipes
Zuppa Sarda
Zuppa Sarda
Ingredients:
8 cups beef or veal stock
2 eggs
6 tablespoons grated pecorino cheese
Freshly ground black pepper
Ingredients:
8 cups beef or veal stock
2 eggs
6 tablespoons grated pecorino cheese
Freshly ground black pepper
Printed from https://recipe.bluelayer.org/recipe/66832/zuppa-sarda