Food recipes
Wild Mushroom Flan With A Warm Spinach Salad
Wild Mushroom Flan With A Warm Spinach Salad
Ingredients:
2 Tablespoon Olive oil
1 Pound Wild and exotic mushrooms; stemmed, cleaned, and sliced
1/2 Cup Minced onions
4 Teaspoon Chopped garlic; divided
1 Teaspoon Chopped thyme
1 Teaspoon Chopped parsley
8 Eggs
1 Quart Heavy cream
1 Cup Grated Parmigiano−Reggiano cheese
1/4 Teaspoon Nutmeg
Directions:
Salt; to taste
Freshly−ground black pepper; to taste
Ingredients:
2 Tablespoon Olive oil
1 Pound Wild and exotic mushrooms; stemmed, cleaned, and sliced
1/2 Cup Minced onions
4 Teaspoon Chopped garlic; divided
1 Teaspoon Chopped thyme
1 Teaspoon Chopped parsley
8 Eggs
1 Quart Heavy cream
1 Cup Grated Parmigiano−Reggiano cheese
1/4 Teaspoon Nutmeg
Directions:
Salt; to taste
Freshly−ground black pepper; to taste
Printed from https://recipe.bluelayer.org/recipe/66826/wild-mushroom-flan-with-a-warm-spinach-salad