Food recipes
Truffled Asparagus
Truffled Asparagus
Ingredients:
1 Fresh truffle
3/4 Cup Grated Parmigiano−Reggiano cheese
12 Fresh asparagus spears; trimmed, blanched
1 Tablespoon Olive oil
1/2 Cup Minced shallots
1 Teaspoon Chopped garlic
Directions:
Splash of Cognac
1−1/2 Cup Demi−glace
Ingredients:
1 Fresh truffle
3/4 Cup Grated Parmigiano−Reggiano cheese
12 Fresh asparagus spears; trimmed, blanched
1 Tablespoon Olive oil
1/2 Cup Minced shallots
1 Teaspoon Chopped garlic
Directions:
Splash of Cognac
1−1/2 Cup Demi−glace
Printed from https://recipe.bluelayer.org/recipe/66798/truffled-asparagus