Food recipes
Truffle Chowder
Truffle Chowder
Ingredients:
3/4 Pound Bacon − (abt 10 slices); julienned
2 Cup Chopped onions
1 Cup Chopped celery
1 Cup Diced carrot
Directions:
1−1/2 Teaspoon Salt
Ingredients:
3/4 Pound Bacon − (abt 10 slices); julienned
2 Cup Chopped onions
1 Cup Chopped celery
1 Cup Diced carrot
Directions:
1−1/2 Teaspoon Salt
Printed from https://recipe.bluelayer.org/recipe/66793/truffle-chowder