Food recipes
Tournedos Rossini With Chatue Potatoes
Tournedos Rossini With Chatue Potatoes
Ingredients:
6 Slice Fois Gras; 1/4" thick and 2" in diameter
24 Slice Black truffles
1/2 Cup Madeira
Directions:
Salt; to taste
Freshly−Ground black pepper; to taste
Ingredients:
6 Slice Fois Gras; 1/4" thick and 2" in diameter
24 Slice Black truffles
1/2 Cup Madeira
Directions:
Salt; to taste
Freshly−Ground black pepper; to taste
Printed from https://recipe.bluelayer.org/recipe/66790/tournedos-rossini-with-chatue-potatoes