Food recipes
Three Cheese Focaccia
Three Cheese Focaccia
Ingredients:
1 Envelope Active dry yeast −; (1/4 oz)
1 Tablespoon Sugar
1 Cup Warm water; (about 110 degrees)
1 Teaspoon Salt
3 1/2 Cup All−purpose flour
2 Teaspoon Olive oil
3 Tablespoon Kosher salt
2 Tablespoon Coarsely−ground black pepper
11 Ounce Fresh ricotta cheese; room temperature
2 Large Eggs
4 Ounce Salami; julienned
6 Ounce Mozzarella cheese; grated, and
Directions:
At room temperature
Ingredients:
1 Envelope Active dry yeast −; (1/4 oz)
1 Tablespoon Sugar
1 Cup Warm water; (about 110 degrees)
1 Teaspoon Salt
3 1/2 Cup All−purpose flour
2 Teaspoon Olive oil
3 Tablespoon Kosher salt
2 Tablespoon Coarsely−ground black pepper
11 Ounce Fresh ricotta cheese; room temperature
2 Large Eggs
4 Ounce Salami; julienned
6 Ounce Mozzarella cheese; grated, and
Directions:
At room temperature
Printed from https://recipe.bluelayer.org/recipe/66788/three-cheese-focaccia