Food recipes
For The Brioche
For The Brioche
Ingredients:
3 Envelopes active dry yeast
1/2 Cup Warm milk; (about 110 degrees )
1 Vanilla bean; split
5 Cup Flour
6 Eggs
1/2 Cup Warm water; (110 degrees F.)
3 Tablespoon Sugar
2 Teaspoon Salt
3 Sticks plus 2 tablespoons butter; room temperature
1 Large Egg; beaten
Directions:
FOR THE FILLING
Ingredients:
3 Envelopes active dry yeast
1/2 Cup Warm milk; (about 110 degrees )
1 Vanilla bean; split
5 Cup Flour
6 Eggs
1/2 Cup Warm water; (110 degrees F.)
3 Tablespoon Sugar
2 Teaspoon Salt
3 Sticks plus 2 tablespoons butter; room temperature
1 Large Egg; beaten
Directions:
FOR THE FILLING
Printed from https://recipe.bluelayer.org/recipe/66776/for-the-brioche