Sal's Zeppolis

Sal's Zeppolis

Ingredients:
2 Package Instant yeast
1/2 Cup Warm water
3 Tablespoon Butter; melted
3 Egg yolks
2 Cup Flour
1/2 Cup Sugar
1 Teaspoon Salt
2 Cup All−purpose flour
1 Cup Milk −; (to 1−1/2 cups)

Directions:
Vegetable oil; for frying
Confectioners' sugar
In a medium bowl, whisk the yeast and water together. Add the butter and
eggs. Whisk well. Add the flour, sugar and salt. Whisk well. Add the milk, a
little at a time until the mixture resembles a batter. Cover the bowl with
plastic wrap and allow the dough to rest for 1 hour. Preheat the oil to 360
degrees. Using a spoon, drop the batter into the hot oil. Fry until golden
brown, about 3 to 4 minutes. Remove and drain on paper towels. Place the
fried sweet dough in a paper bag and add powdered sugar. Shake the bag a
couple of times and serve warm.
Sal's Zeppolis 541
Salad Of Fresh Watercress With Baby Tomatoes And
A Sherry