Food recipes
Root Vegetable Chowder
Root Vegetable Chowder
Ingredients:
3/4 Pound Bacon; julienned
2 Cup Chopped onions
1 Cup Chopped celery
1 Cup Small−diced carrot
1 Cup Small−diced parsnips
Directions:
1−1/2 Teaspoon Salt
Ingredients:
3/4 Pound Bacon; julienned
2 Cup Chopped onions
1 Cup Chopped celery
1 Cup Small−diced carrot
1 Cup Small−diced parsnips
Directions:
1−1/2 Teaspoon Salt
Printed from https://recipe.bluelayer.org/recipe/66724/root-vegetable-chowder