Food recipes
Roasted Butternut Squash Custard Pie With A Pecan
Roasted Butternut Squash Custard Pie With A Pecan
Ingredients:
1 Recipe Pecan Crust; recipe above
1/4 Cup Steen's 100 percent Pure Cane Syrup
1/4 Cup Sugar
1 Pinch Salt
1/2 Teaspoon Ground cinnamon
1 Teaspoon Pure vanilla extract
4 Eggs
2 Egg yolks
Directions:
1−1/2 Cup Whole milk
1 Cup Caramel Sauce
Spiced Cream; recipe follows
SPICED CREAM
Ingredients:
1 Recipe Pecan Crust; recipe above
1/4 Cup Steen's 100 percent Pure Cane Syrup
1/4 Cup Sugar
1 Pinch Salt
1/2 Teaspoon Ground cinnamon
1 Teaspoon Pure vanilla extract
4 Eggs
2 Egg yolks
Directions:
1−1/2 Cup Whole milk
1 Cup Caramel Sauce
Spiced Cream; recipe follows
SPICED CREAM
Printed from https://recipe.bluelayer.org/recipe/66711/roasted-butternut-squash-custard-pie-with-a-pecan