Food recipes
Rick's Chipotle Shrimp
Rick's Chipotle Shrimp
Ingredients:
6 Garlic cloves; unpeeled
1 Small White onion; sliced 1/4−inch thick
6 Ounce Ripe tomatoes; (1 medium−small or 2 to 3 plum)
3/4 Teaspoon Black pepper; preferably freshly ground
1/8 Teaspoon Cloves; preferably freshly ground
1/4 Cup Water
2 Tablespoon Olive oil
2 Tablespoon Essential Sweet and Smoking Chipotle; drained before Seasoning Salsa or 2 to 4
Directions:
tablespoons, chopping, up to 4 very finely chopped canned chipotle chiles
Salt; about 1/2 teaspoon
Ingredients:
6 Garlic cloves; unpeeled
1 Small White onion; sliced 1/4−inch thick
6 Ounce Ripe tomatoes; (1 medium−small or 2 to 3 plum)
3/4 Teaspoon Black pepper; preferably freshly ground
1/8 Teaspoon Cloves; preferably freshly ground
1/4 Cup Water
2 Tablespoon Olive oil
2 Tablespoon Essential Sweet and Smoking Chipotle; drained before Seasoning Salsa or 2 to 4
Directions:
tablespoons, chopping, up to 4 very finely chopped canned chipotle chiles
Salt; about 1/2 teaspoon
Printed from https://recipe.bluelayer.org/recipe/66710/rick-s-chipotle-shrimp