Rice And Black Bean Dressing

Rice And Black Bean Dressing

Ingredients:
2 Tablespoon Olive oil
1 Cup Chopped onions
1/2 Cup Celery
1/2 Pound Lean ground pork
2 Tablespoon Chopped garlic
1 Teaspoon Cumin
2 Tablespoon Finely−chopped parsley
2 Cup Cooked black beans
2 Cup Cooked white rice

Directions:
Juice of 2 oranges
Salt; to taste
Freshly−ground black pepper; to taste
5 1/2 Fat; 0 Other Carbohydrates
In a large saute pan, heat the olive oil. When the oil is hot, add the
onions and celery. Season with salt and pepper. Saute the vegetables for 2
minutes. Add the ground pork and continue to saute for 3 to 4 minutes. Stir
in the garlic, cumin, and parsley. Continue to saute for 1 minute. Remove
from the heat and turn into a mixing bowl. Stir in the beans and rice.
Season with salt and pepper. Moisten the stuffing with the juice of 2
oranges. This recipe yields about 7 to 8 cups of stuffing.
Rice And Black Bean Dressing 506
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