Food recipes
For The Pierogi Dough
For The Pierogi Dough
Ingredients:
1 Pint Sour cream
5 Cup Flour
2 Tablespoon Melted butter
2 Whole eggs
1 Egg yolk
2 Teaspoon Salt
2 Teaspoon Olive oil
Directions:
FOR THE FILLING
1/2 Pound Ground beef
Salt
Freshly ground black pepper
Ingredients:
1 Pint Sour cream
5 Cup Flour
2 Tablespoon Melted butter
2 Whole eggs
1 Egg yolk
2 Teaspoon Salt
2 Teaspoon Olive oil
Directions:
FOR THE FILLING
1/2 Pound Ground beef
Salt
Freshly ground black pepper
Printed from https://recipe.bluelayer.org/recipe/66689/for-the-pierogi-dough