Food recipes
Maytag Blue Sabayon Sauce
Maytag Blue Sabayon Sauce
Ingredients:
3 Large Egg yolks
2 Teaspoon Minced shallots
1/3 Cup Crumbled Maytag blue cheese
1/4 Teaspoon Salt
1/8 Teaspoon Freshly−ground white pepper
1 Teaspoon Snipped fresh chives
Directions:
Combine all of the ingredients in a small stainless−steel bowl. Set the bowl
over a pot of simmering water and whisk until the mixture begins to thicken,
about 2 minutes. Remove from heat. This recipe yields 3/4 cup of sauce.
Maytag Blue Sabayon Sauce 407
Meyer Lemon Ice Box Pie
Ingredients:
3 Large Egg yolks
2 Teaspoon Minced shallots
1/3 Cup Crumbled Maytag blue cheese
1/4 Teaspoon Salt
1/8 Teaspoon Freshly−ground white pepper
1 Teaspoon Snipped fresh chives
Directions:
Combine all of the ingredients in a small stainless−steel bowl. Set the bowl
over a pot of simmering water and whisk until the mixture begins to thicken,
about 2 minutes. Remove from heat. This recipe yields 3/4 cup of sauce.
Maytag Blue Sabayon Sauce 407
Meyer Lemon Ice Box Pie
Printed from https://recipe.bluelayer.org/recipe/66640/maytag-blue-sabayon-sauce