Food recipes
For The Rye Dough
For The Rye Dough
Ingredients:
1 Envelope dry yeast; (1/4−ounce)
1 Tablespoon Sugar
3 Tablespoon Melted butter
1 Egg
1 Cup Warm milk; (about 110 degrees F.)
2 Teaspoon Salt
1 Cup Rye flour
2 1/2 Cup Bleached all−purpose flour
1 Teaspoon Vegetable oil
Directions:
FOR THE PUMPERNICKEL
Ingredients:
1 Envelope dry yeast; (1/4−ounce)
1 Tablespoon Sugar
3 Tablespoon Melted butter
1 Egg
1 Cup Warm milk; (about 110 degrees F.)
2 Teaspoon Salt
1 Cup Rye flour
2 1/2 Cup Bleached all−purpose flour
1 Teaspoon Vegetable oil
Directions:
FOR THE PUMPERNICKEL
Printed from https://recipe.bluelayer.org/recipe/66631/for-the-rye-dough