Food recipes
Scrumptious Potato Casserole Recipe
Scrumptious Potato Casserole Recipe Ingredients: - 2 rolled pie crusts (look at my pie crust recipe here) - 2 tablespoons butter - 1 minor onion, peeled and chopped finely - 2 1/2 cups optimistic effective Cheddar, co...
Scrumptious Potato Casserole Recipe
Ingredients:
- 2 rolled pie crusts (look at my pie crust recipe here)
- 2 tablespoons butter
- 1 minor onion, peeled and chopped finely
- 2 1/2 cups optimistic effective Cheddar, coarsely grated (10 ounces)
- 1/4 pound potatoes (pertaining to 1 medium), peeled, steamed and diced (or retain the services of remaining more than cooked potatoes)
- 2 substantial eggs, crushed
- 4 tablespoons large product
- A sprig of thyme or one bunch of flat-leafed parsley, chopped
- Pinch of cayenne pepper
- Sea salt or Kosher salt and black pepper, to style
- 1 crushed egg for glaze
Directions:
1. Preheat the oven to 425 concentrations F
2. Soften the butter inside a skillet and carefully fry the onion right up until softened and translucent, then enable interesting Toss the onions into a blending bowl with the grated cheese, potato, eggs, product, thyme or parsley and the seasoning, and combine every thing with each other with your arms
3. Put the backside unbaked pie crust into 9 inch pie pan and suggestion the cheese and onion combination into the pie crust. Moisten the edges of the crust and deal with with the rolled-out ultimate crust, crimping the edges alongside one another cautiously
4. Brush overwhelmed egg above the final and bake in just the oven for 30 minutes until finally crisp and golden brown
5. Deal with loosely with foil if crust is browning far too instantly
6. Pie Crust Recipe
7. 2 1/2 cups flour
8. 1 1/2 teaspoons salt
9. 3/4 cup in addition 1 1/4 tablespoons shortening
10. 1/2 cup ice water
11. Recommendations:
12. Merge flour and salt inside of a blending bowl
13. Mix in shortening and combine with pastry blender (or inside of a mixer) till crumbly and sizing of peas Bit by bit add ice water until eventually mix retains alongside one another (Do not deliver dough also dry or much too soaked) Control dough carefully or it will be demanding
14. Knead dough into a ball and divide into 2 elements
15. Roll dough out upon flippantly floured look or pastry fabric
16. Position backside crust within pie pan and evenly drive into location; slender edges
17. Fill crust and location supreme crust more than filling. Fold edges in excess of the backside crust to seal and crimp
Ingredients:
- 2 rolled pie crusts (look at my pie crust recipe here)
- 2 tablespoons butter
- 1 minor onion, peeled and chopped finely
- 2 1/2 cups optimistic effective Cheddar, coarsely grated (10 ounces)
- 1/4 pound potatoes (pertaining to 1 medium), peeled, steamed and diced (or retain the services of remaining more than cooked potatoes)
- 2 substantial eggs, crushed
- 4 tablespoons large product
- A sprig of thyme or one bunch of flat-leafed parsley, chopped
- Pinch of cayenne pepper
- Sea salt or Kosher salt and black pepper, to style
- 1 crushed egg for glaze
Directions:
1. Preheat the oven to 425 concentrations F
2. Soften the butter inside a skillet and carefully fry the onion right up until softened and translucent, then enable interesting Toss the onions into a blending bowl with the grated cheese, potato, eggs, product, thyme or parsley and the seasoning, and combine every thing with each other with your arms
3. Put the backside unbaked pie crust into 9 inch pie pan and suggestion the cheese and onion combination into the pie crust. Moisten the edges of the crust and deal with with the rolled-out ultimate crust, crimping the edges alongside one another cautiously
4. Brush overwhelmed egg above the final and bake in just the oven for 30 minutes until finally crisp and golden brown
5. Deal with loosely with foil if crust is browning far too instantly
6. Pie Crust Recipe
7. 2 1/2 cups flour
8. 1 1/2 teaspoons salt
9. 3/4 cup in addition 1 1/4 tablespoons shortening
10. 1/2 cup ice water
11. Recommendations:
12. Merge flour and salt inside of a blending bowl
13. Mix in shortening and combine with pastry blender (or inside of a mixer) till crumbly and sizing of peas Bit by bit add ice water until eventually mix retains alongside one another (Do not deliver dough also dry or much too soaked) Control dough carefully or it will be demanding
14. Knead dough into a ball and divide into 2 elements
15. Roll dough out upon flippantly floured look or pastry fabric
16. Position backside crust within pie pan and evenly drive into location; slender edges
17. Fill crust and location supreme crust more than filling. Fold edges in excess of the backside crust to seal and crimp