Food recipes
La Ribollita Tuscan Bean Soup Au Gratin
La Ribollita Tuscan Bean Soup Au Gratin
Ingredients:
2 Tablespoon Olive oil; plus
3/4 Cup Olive oil
2 Tablespoon Chopped garlic
2 Cup Minced onions
1 Carrot; finely chopped
1 Celery stalk; finely chopped
1 Cup Finely−chopped leeks; white part only
1 Hot chili pepper; stemmed, minced
2 Medium Ham hocks −; (abt 3 to 4 oz ea)
1 Pound White beans; soaked overnight,
Directions:
And drained
Ingredients:
2 Tablespoon Olive oil; plus
3/4 Cup Olive oil
2 Tablespoon Chopped garlic
2 Cup Minced onions
1 Carrot; finely chopped
1 Celery stalk; finely chopped
1 Cup Finely−chopped leeks; white part only
1 Hot chili pepper; stemmed, minced
2 Medium Ham hocks −; (abt 3 to 4 oz ea)
1 Pound White beans; soaked overnight,
Directions:
And drained
Printed from https://recipe.bluelayer.org/recipe/66611/la-ribollita-tuscan-bean-soup-au-gratin