Hot Sesame Drizzle

Hot Sesame Drizzle

Ingredients:
2 Tablespoon Sesame seeds
1 Teaspoon Salt
1 Cup Chicken stock
1/4 Cup Sesame oil
1/4 Cup Honey
1 Tablespoon Plus 1 teaspoon soy sauce

Directions:
Freshly ground black pepper
In a small saute pan, over medium−high heat, toast the sesame seeds until
golden, about 2 minutes. Add the salt, chicken stock, sesame oil, honey and
soy sauce. Whisk well. Bring the liquid to a boil, reduce the heat medium
low and simmer for 3 minutes. Season with black pepper. Remove from the heat
and keep warm.
Yields: 1 cup
Hot Sesame Drizzle 357
Individual Custard And Macaroon Tartlets
3 Store−bought pie crusts; (packaged flat
And folded) to make 12 individual pastry
Tart shells in ramekins