Food recipes
Home−Style French Bread
Home−Style French Bread
Ingredients:
2 Envelopes active dry yeast; (1/4−ounce each)
1 Tablespoon Plus 2 teaspoons sugar
2 Cup Warm water; (about 110 degrees F.)
Directions:
1−1/2 Tablespoon Salt
Ingredients:
2 Envelopes active dry yeast; (1/4−ounce each)
1 Tablespoon Plus 2 teaspoons sugar
2 Cup Warm water; (about 110 degrees F.)
Directions:
1−1/2 Tablespoon Salt
Printed from https://recipe.bluelayer.org/recipe/66593/home-style-french-bread