Food recipes
Goat Cheese Fondue On Country−Style Bread
Goat Cheese Fondue On Country−Style Bread
Ingredients:
3 Small Cottins de Chavignol; or about 7 ounces Montrachet cheese
3 1/2 Pound Gruyere or Swiss cheese
1/4 Cup; plus 1 tablespoon dry white wine, such as Chablis or Macon
1 Clove garlic
Directions:
1−1/2 Tablespoon Unsalted butter
1−1/2 Teaspoon Strong Dijon mustard
Ingredients:
3 Small Cottins de Chavignol; or about 7 ounces Montrachet cheese
3 1/2 Pound Gruyere or Swiss cheese
1/4 Cup; plus 1 tablespoon dry white wine, such as Chablis or Macon
1 Clove garlic
Directions:
1−1/2 Tablespoon Unsalted butter
1−1/2 Teaspoon Strong Dijon mustard
Printed from https://recipe.bluelayer.org/recipe/66557/goat-cheese-fondue-on-country-style-bread