Food recipes
Fresh Lemon Pastry Cream
Fresh Lemon Pastry Cream
Ingredients:
5 Large Egg yolks
3/4 Cup Cornstarch
3 Cup Heavy cream
1/2 Cup Fresh lemon juice
Directions:
1−1/2 Cup Sugar
Ingredients:
5 Large Egg yolks
3/4 Cup Cornstarch
3 Cup Heavy cream
1/2 Cup Fresh lemon juice
Directions:
1−1/2 Cup Sugar
Printed from https://recipe.bluelayer.org/recipe/66533/fresh-lemon-pastry-cream