Food recipes
Fresh Lemon Curd
Fresh Lemon Curd
Ingredients:
1 Cup Fresh lemon juice; about 16 lemons
3/4 Cup Sugar
8 Egg yolks
Directions:
For the fresh lemon curd: In a double boiler, over medium heat, whisk all
the ingredients together. Cook the sauce until thick, about 10 to 12
minutes, stirring constantly. Remove from the heat and cool. This recipe
yields about 1 1/2 to 2 cups.
Fresh Lemon Curd 276
Fresh Lemon Pastry Cream
Ingredients:
1 Cup Fresh lemon juice; about 16 lemons
3/4 Cup Sugar
8 Egg yolks
Directions:
For the fresh lemon curd: In a double boiler, over medium heat, whisk all
the ingredients together. Cook the sauce until thick, about 10 to 12
minutes, stirring constantly. Remove from the heat and cool. This recipe
yields about 1 1/2 to 2 cups.
Fresh Lemon Curd 276
Fresh Lemon Pastry Cream
Printed from https://recipe.bluelayer.org/recipe/66532/fresh-lemon-curd