Food recipes
Fois Gras And Truffle Mousse
Fois Gras And Truffle Mousse
Ingredients:
1 Lobe of Grade A Fois Gras; at room temperature, about 1 1/4 pounds
1/4 Cup Cognac
1/4 Cup Heavy cream
Directions:
Salt
Freshly ground black pepper
Ingredients:
1 Lobe of Grade A Fois Gras; at room temperature, about 1 1/4 pounds
1/4 Cup Cognac
1/4 Cup Heavy cream
Directions:
Salt
Freshly ground black pepper
Printed from https://recipe.bluelayer.org/recipe/66523/fois-gras-and-truffle-mousse