Food recipes
Exotic Mushroom Tart
Exotic Mushroom Tart
Ingredients:
2 1/2 Cup Flour; plus
2 Tablespoon Flour
2 Teaspoon Salt
1/2 Teaspoon Cayenne
1 Cup Lard
2 Tablespoon Ice water −; (to 3 tbspns)
2 Tablespoon Butter
1/2 Cup Minced onions
Directions:
Salt; to taste
Freshly−ground black pepper; to taste
4 Cup Sliced exotic mushrooms
(such as lobster; hedgehog, oyster, black
Trumpets; baby shiitakes, etc.)
Ingredients:
2 1/2 Cup Flour; plus
2 Tablespoon Flour
2 Teaspoon Salt
1/2 Teaspoon Cayenne
1 Cup Lard
2 Tablespoon Ice water −; (to 3 tbspns)
2 Tablespoon Butter
1/2 Cup Minced onions
Directions:
Salt; to taste
Freshly−ground black pepper; to taste
4 Cup Sliced exotic mushrooms
(such as lobster; hedgehog, oyster, black
Trumpets; baby shiitakes, etc.)
Printed from https://recipe.bluelayer.org/recipe/66509/exotic-mushroom-tart