Food recipes
Emerilized Sponge Cake
Emerilized Sponge Cake
Ingredients:
1/4 Cup Milk
2 Tablespoon Butter; plus
1 Tablespoon Butter; for pan
8 Eggs
2 Cup Sugar; plus
1 Tablespoon Sugar
1 Cup Flour
1 Teaspoon Baking powder
1/2 Teaspoon Salt
1 Teaspoon Vanilla
Directions:
YULE LOG
1 1/3 Cup Evaporated milk
1−1/2 Cup Sugar
Ingredients:
1/4 Cup Milk
2 Tablespoon Butter; plus
1 Tablespoon Butter; for pan
8 Eggs
2 Cup Sugar; plus
1 Tablespoon Sugar
1 Cup Flour
1 Teaspoon Baking powder
1/2 Teaspoon Salt
1 Teaspoon Vanilla
Directions:
YULE LOG
1 1/3 Cup Evaporated milk
1−1/2 Cup Sugar
Printed from https://recipe.bluelayer.org/recipe/66507/emerilized-sponge-cake