Emeril's Lobster Cheesecake

Emeril's Lobster Cheesecake

Ingredients:
1 Cup Freshly grated Parmesan cheese
1 Cup Bread crumbs
1/2 Cup Melted unsalted butter
1 Tablespoon Olive oil
1 Cup Chopped onions
1/2 Cup Chopped yellow bell peppers
1/2 Cup Chopped red bell peppers
2 Teaspoon Salt
1 Teaspoon Black pepper
1 3/4 Pound Cream cheese; at room temperature
4 Large Eggs
1/2 Cup Heavy cream
1 Cup Grated Smoked Gouda cheese
1 Pound Cooked lobster meat; roughly chopped

Directions:
; (about 2 cups)