Food recipes
Custard Filling
Custard Filling
Ingredients:
5 Large Egg yolks
3/4 Cup Cornstarch
3 Cup Heavy cream −; (to 3 1/2 cups)
Directions:
1−1/2 Cup Sugar
1 Vanilla bean; split and scraped
PIE CRUST
Ingredients:
5 Large Egg yolks
3/4 Cup Cornstarch
3 Cup Heavy cream −; (to 3 1/2 cups)
Directions:
1−1/2 Cup Sugar
1 Vanilla bean; split and scraped
PIE CRUST
Printed from https://recipe.bluelayer.org/recipe/66479/custard-filling