Food recipes
Eggs Sardou
Eggs Sardou
Ingredients:
6 Tablespoon Butter
2 Tablespoon Flour
1/2 Cup Milk
1/2 Cup Heavy cream
Directions:
1−1/2 Pound Fresh spinach; finely chopped
Salt; to taste
Freshly−ground white pepper; to taste
Ingredients:
6 Tablespoon Butter
2 Tablespoon Flour
1/2 Cup Milk
1/2 Cup Heavy cream
Directions:
1−1/2 Pound Fresh spinach; finely chopped
Salt; to taste
Freshly−ground white pepper; to taste
Printed from https://recipe.bluelayer.org/recipe/66477/eggs-sardou