Food recipes
Coconut Tempura Shrimp
Coconut Tempura Shrimp
Ingredients:
2/3 Cup Flour
1/2 Cup Cornstarch
1 Large Egg; beaten
1 Cup Grated fresh coconut
1 Cup Ice−cold soda water
Directions:
Salt
1 Pound Large shrimp; peeled, deveined and tail on
Creole seasoning
Ingredients:
2/3 Cup Flour
1/2 Cup Cornstarch
1 Large Egg; beaten
1 Cup Grated fresh coconut
1 Cup Ice−cold soda water
Directions:
Salt
1 Pound Large shrimp; peeled, deveined and tail on
Creole seasoning
Printed from https://recipe.bluelayer.org/recipe/66432/coconut-tempura-shrimp