Chocolate Waffles With A Fresh Raspberry Syrup

Chocolate Waffles With A Fresh Raspberry Syrup

Ingredients:
1 Tablespoon Baking powder
1/4 Teaspoon Salt
1/3 Cup Melted semisweet chocolate
2 Egg yolks
1 Teaspoon Vanilla
1 3/4 Cup Milk
1/2 Cup Melted butter; plus
5 Tablespoon Melted butter
2 Egg whites
1/2 Cup Sugar
2 Pint Fresh raspberries
1 Dash Grand Marnier
2 Cup Sweetened whipped cream

Directions:
Shaker of powdered sugar
In a mixing bowl combine flour, baking powder and salt. In another bowl beat
the chocolate, egg yolks and vanilla slightly. Beat the milk and 1/2 cup of
the butter into the egg mixture. Fold the flour mixture into the egg
mixture. Stir until combined yet still slightly lumpy. In a small bowl beat
the egg whites until stiff peaks form. Gently fold beaten egg whites into
batter, leaving little fluffs of egg whites. Pour 1 cup batter onto grids of
a preheated, lightly greased waffle iron (grease the waffle iron with 2
tablespoons of the butter, in all). Close lid quickly; do not open during
baking. Bake according to the manufacturer's directions for the waffle iron.
In a saute pan, melt the remaining butter. Add the sugar, stirring
constantly until the sugar dissolves, about 1 minute. Add the raspberries
and saute for 2 to 3 minutes. Remove from the heat and add the Grand
Marnier. Flame the liquor and continue to cook for 1 minute. Serve the
waffles with the raspberry syrup and sweetened whipped cream. Garnish with
powdered sugar. This recipe yields 4 servings.
Chocolate Waffles With A Fresh Raspberry Syrup 125
Chocolate, Chocolate Cake