Chocolate Fondue Three Ways

Chocolate Fondue Three Ways

Ingredients:
3 Pound High−quality chocolate; finely chopped
2 1/4 Cup Heavy cream
1 Dash Creme de Mint
1 Dash Nocello
1 Dash Grand Marnier

Directions:
GARNISHES
Bite−size pound cake pieces
Shortbread cookies
Biscotti
Coconut macaroons
1 Large Strawberries with stems
Bananas
Place 1 pound of chocolate in each of three fondue pots. Turn the pot
setting to medium or 5. In a saucepan, heat the cream. When the cream comes
to a simmer, remove from the heat and pour 1/3 over each pot of chocolate.
Whisk each pot until smooth. Splash a different liquor into each pot and
whisk until smooth. Serve the fondues with the various garnishes. This
recipe yields 12 servings.
Chocolate Fondue Three Ways 123
Chocolate Grand Marnier Sauce