Chocolate Covered Cannolis

Chocolate Covered Cannolis

Ingredients:
2 Cup Ricotta Inpastata cheese
1 Cup Confectioners' sugar
1 Tablespoon Pure vanilla extract
2 Tablespoon Rum
12 Cannoli shells
1/2 Pound Semisweet chocolate; melted
2 Tablespoon Candied lemon peels
2 Tablespoon Candied orange peels

Directions:
In a mixing bowl, whisk the cheese, sugar, vanilla and rum. Mix well. Fill a
pastry bag with the cheese mixture. Fill each cannoli shell with about 1/4
cup of the filling. Line a baking sheet with parchment or waxed paper. Dip
half of each cannoli in the melted chocolate. Sprinkle the remaining half
with the candied lemon and orange peels. Place on the parchment paper and
refrigerate until the chocolate is set. This recipe yields 12 servings.
Chocolate Covered Cannolis 117
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1−1/2 Cup Crushed chocolate cookies