Food recipes
Boudin Sausage
Boudin Sausage
Ingredients:
2 1/2 Pound Pork butt; cut into 1 cubes
1 Pound Pork liver; rinsed in cool water
2 Quart Water
1 Cup Chopped onions
1/2 Teaspoon Minced garlic
1/2 Cup Chopped green bell peppers
1/2 Cup Chopped celery
4 1/4 Teaspoon Salt
2 1/2 Teaspoon Cayenne
Directions:
1−1/2 Teaspoon Freshly−ground black pepper
Ingredients:
2 1/2 Pound Pork butt; cut into 1 cubes
1 Pound Pork liver; rinsed in cool water
2 Quart Water
1 Cup Chopped onions
1/2 Teaspoon Minced garlic
1/2 Cup Chopped green bell peppers
1/2 Cup Chopped celery
4 1/4 Teaspoon Salt
2 1/2 Teaspoon Cayenne
Directions:
1−1/2 Teaspoon Freshly−ground black pepper
Printed from https://recipe.bluelayer.org/recipe/66376/boudin-sausage