Food recipes
Beignets And Cafe Au Lait
Beignets And Cafe Au Lait
Ingredients:
1 Package Active dry yeast
1/2 Cup Granulated sugar
2 Tablespoon Vegetable shortening
1 1/4 Cup Warm milk; (110 degrees)
1 Egg; beaten
4 1/2 Cup All−purpose flour
1 Pinches salt
Directions:
Oil for frying
Powdered sugar for dusting
Ingredients:
1 Package Active dry yeast
1/2 Cup Granulated sugar
2 Tablespoon Vegetable shortening
1 1/4 Cup Warm milk; (110 degrees)
1 Egg; beaten
4 1/2 Cup All−purpose flour
1 Pinches salt
Directions:
Oil for frying
Powdered sugar for dusting
Printed from https://recipe.bluelayer.org/recipe/66366/beignets-and-cafe-au-lait