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Blueberry Cornbread Muffin Recipe

Blueberry Cornbread Muffin Recipe Ingredients: - 2 1/2 cups of flour, stirred - 1 1/2 cups of cornmeal - 2/3 cup of sugar - 1 1/3 tablespoons of baking powder - 1 teaspoon salt - 2 cups buttermilk - 2 overwhelmed eggs...

Blueberry Cornbread Muffin Recipe

Ingredients:
- 2 1/2 cups of flour, stirred
- 1 1/2 cups of cornmeal
- 2/3 cup of sugar
- 1 1/3 tablespoons of baking powder
- 1 teaspoon salt
- 2 cups buttermilk
- 2 overwhelmed eggs
- 1/3 pound of melted butter
- 3 cups of clean or frozen blueberries

Directions:
1. Preheat your oven to 400 stages F (look at notice less than) Grease muffin pan or employ paper liners
2. In just a higher bowl, mix flour, cornmeal, sugar, baking powder and salt and combination the components
3. Inside a smaller sized bowl, mix buttermilk, eggs and butter and then stir this into the dry components inside the heavy bowl (do not above combination or the texture will not be directly)
4. Carefully fold inside blueberries
5. Scoop batter into your muffin pan
6. Bake 20-25 minutes or till a toothpick added within the centre arrives out "contemporary
7. Usually mix in your oven preheated to the ideal temperature or your muffins will not bake the right way. Watch doneness at the earliest prompt year as ovens could possibly array inside of temperature.
8. Suggestion: Although I evaluate flour I spoon it flippantly into a dry measuring cup and position it with a spatula
9. Or the again of a knife. Much too, if a recipe calls for sifting lots of dry elements you can basically put all the components within just a bowl and stir with a whisk.