Food recipes
Cornmeal
Cornmeal
Ingredients:
3 Tablespoon Whole−wheat flour
1 Tablespoon Virgin olive oil
2 1/2 Cup Unbleached white flour −; (to 3 1/2 cups)
Directions:
TOPPING
Extra−virgin olive oil
3 Cup Freshly−grated Parmigiano−Reggiano cheese
1−1/2 Cup Freshly−grated Pecorino Romano cheese
Ingredients:
3 Tablespoon Whole−wheat flour
1 Tablespoon Virgin olive oil
2 1/2 Cup Unbleached white flour −; (to 3 1/2 cups)
Directions:
TOPPING
Extra−virgin olive oil
3 Cup Freshly−grated Parmigiano−Reggiano cheese
1−1/2 Cup Freshly−grated Pecorino Romano cheese
Printed from https://recipe.bluelayer.org/recipe/66334/cornmeal